SIDERAL®

SIDERAL® Int. Dietary supplement based on Sucrosomial® iron and vitamin C

Composition: Sideral® d.r.  - Sucrosomial® iron (iron pyrophosphate (III), rice corn starch, sucrose and fatty acid esters, sunflower lecithin on glucose syrup, milk proteins*, tribasic calcium phosphate), edible gelatin; vitamin C (L-ascorbic acid) filler: microcrystalline cellulose; anti-caking agent: hydroxypropyl methylcellulose, vegetable magnesium stearate, silicon dioxide vitamin B12 (cyanocobalamin, maltldextrin); dyes: iron oxide red, titanium dioxide.

Gluten free.  Without GMO.

Recommendations for use: nutrition dietary supplement - source of iron, vitamin C and vitamin B12 for persons adhering to vegetarian diet, with inadequate and unbalanced nutrition or with an increased body need for these substances.

Dietary supplement should not be used as a substitute for a varied diet.

For adults it is recommended to take 1 capsule once daily or as recommended by a physician.  Capsules are taken orally, regardless of the meal.

Duration of use: 1 month, further use and possibility of the second course should be discussed with a physician.

Do not exceed the recommended daily dose.

Before use you should consult a physician.

*Recommended daily requirement in accordance with the Order of the of the Ukrainian Health Ministry dtd September 03, 2017 No 1073

Energy value (caloric content): in 1 capsule: 4.22 kJ  / 1.01 kcal (kcal) in 100 g: 1207.00 kJ / 288.00 kcal

Nutritional (food) value:

in 1 capsule: fats - 12.36 mg, carbohydrates - 119.25 mg, proteins - 68.67 mg in 100 g: fats - 3.53 g carbohydrates - 34.07 g, proteins - 19.62 g

Contraindications: hypersensitivity to product components, children under 12 years of age.

Attention: pregnant and lactating women (during lactation) according to recommendation and under medical supervision.

Form: 350 mg capsules, 20 capsules per package.  Net weight: 7.0 g (g).

Storage conditions and shelf life: store at room temperature (not higher than 30°C), in a dry place protected from local heat sources and direct sunlight, avoid contact with water.

Expiration date: 3 years from the date of production.  Keep out of the reach of children.

End date of use "Use before" or production date, production batch number, see the packaging. 

Is not a medicine.

Name and address of the manufacturer: FARMACEUTICI Procemsa Sp.A.  at the address identified by a letter in the series number:

M - Via Mentana, 10 Nichellno (TO), Italy

V -  ViaVernea, 129 Nichelino (TO), Italy

By the order of Pharmanutra Sp.A., Via delle Lenze, 216 / b - 56122 Pisa (PI), Italy.

Name and address of the importer (acceptance of consumers’ claims):

LLC "ZYDEX UA", Kyiv, 16/15 Oleksa Tykhyi Str., tel .: +38 (050) 407 9715, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

ADDITIONAL INFORMATION SIDERAL® Int.

Iron in sucrosome (liposome)

Patented innovative Sucrosomial® technology

provides high bioavailability and absorption of iron without side effects:

  - protection of the oral mucosa cavity and gastrointestinal tract from the oxidative action of iron

  - no stomach discomfort and side effects common while taking iron supplements (heartburn, coloration of the oral mucosa and teeth enamel, metallic taste, feces color);

  - no effect on the assimilation of other nutrients;

  - good tolerance, regardless of food intake

The patented innovative Sucrosomial® technology provides high bioavailability and absorption of iron without side effects:

• protection of the mucous membrane of the oral cavity and gastrointestinal tract from the oxidative effect of iron
• no stomach discomfort and side effects common while taking iron preparations (heartburn, coloration of the oral mucosa and tooth enamel, metallic taste, feces coloration);
• no effect on the assimilation of other nutrients;
• good tolerance, regardless of food intake.

Sucrosomial® iron is well absorbed, easily assimilated and replenishes iron deficiency in the body.

• Combination of iron with ascorbic acid

Combination of iron with ascorbic acid has a synergistic effect.

Ascorbic acid, due to its antioxidant properties, promotes absorption and assimilation of iron.  Vitamin C also plays an important role in strengthening the immune system and in protecting body cells from oxidative stress.

• Suitable for persons with gluten intolerance.

REFERENCE INFORMATION

Iron is an essential component of the human diet, necessary for the synthesis of hemoglobin, myoglobin, and respiratory enzymes.  As a rule, the body's iron stores are replenished with food.  With increased iron loss or pathologies associated with impaired absorption in the upper small intestine, iron deficiency occurs, which could manifest itself in the form of iron deficiency anemia (IDA).  Often development of IDA is provoked by menstruation in women, which are accompanied by huge blood loss.

Iron is included in the diet as prescribed by the physician for various conditions:

• Sideropenia and iron deficiency anemia of various etiologies;
• Chronic post-hemorrhagic anemia
• Latent iron deficiency in the body associated with excessive chronic blood loss: bleeding (including uterine bleeding), continuous blood donation;
• Increased need for iron (pregnancy, lactation, period of active growth);
• Inadequate and unbalanced nutrition, vegetarianism;
• Decreased body resistance, elderly age;
• Chronic renal failure, peritoneal dialysis;
• Chronic gastritis with secretory insufficiency;
• Conditions after gastric resection;
• Peptic ulcer of the stomach and duodenum;
• Oncological diseases, chemotherapy.

The daily iron requirement varies with age, gender, and various physiological conditions of the body (menstruation, bleeding, pregnancy).